Local tasters will be gearing up for San Diego Restaurant Week, featuring over one hundred local restaurants and chefs with excellent taste.
Chef Marco Provino, Owner of InPasta, joined KUSI’s Hunter Sowards to discuss more about San Diego Restaurant Week, the delicious week goes from April 3-10!
View our Menu: https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/Restaurant-Week.pdf
View our segment on KUSI News! https://www.youtube.com/watch?v=bnDHdl3KW58